Tomato Soup
A combination of summer fresh tomatoes & herbs in a soul-warming soup.
Servings: 4 servings
Calories: 416kcal
Ingredients
- 6 quarts Tomato Sauce See How To's for ingredient recipe.
- ⅓ cup Sugar
- 1 tbsp Salt
- 2½ tsp Black Pepper
- 1½ tsp Onion Powder
- 1½ tsp Garlic Powder
Instructions
- In a large stock pot or dutch oven, bring the tomato sauce to a boil.
- Add the sugar, salt, onion powder, garlic powder, and pepper.
- Reduce to a simmer.
- Allow the soup to reduce by ⅓ to ½ volume.
- Serve now or save for later.
Notes
Culinarian Tips, Tricks, and Suggestions:
This tomato soup can be frozen in freezer-safe bags or canned in a pressure canner for a later time. Reheat it in a sauce pan over medium heat or put it into a crockpot for a slow warm-up.
Nutrition
Calories: 416kcal | Carbohydrates: 92g | Protein: 19g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 6989mg | Potassium: 4270mg | Fiber: 21g | Sugar: 67g | Vitamin A: 6152IU | Vitamin C: 99mg | Calcium: 205mg | Iron: 14mg