Tomato Sauce

New Arrival - Give it a try!

Homemade tomato sauce made from fresh tomatoes picked from garden. No need to buy canned when you can make everything at home.

Prep Time10

Cook Time20

Total Time30

Course: Sauces

Cuisine: American

Servings: quarts

Calories: 102kcal

Get Recipe Ingredients

Set up the saucer as instructed.
Rinse the tomatoes thoroughly.
Core and cut tomatoes down to smaller pieces to allow them to be processed.
Place the tomato pieces into the saucer hopper.
Use the plunger to press the tomato pieces gently into the hole of the hopper.
Turn the crank on the saucer to operate.
As needed, continue to add tomatoes to the hopper until all pieces have been processed.

Culinarian Tips, Tricks, and Suggestions:

Tomato sauce can be stored in many ways. You can store it in the refrigerator for up to a week. You can portion the sauce into 1-quart freeze bags and freeze it for up to a year. Or you could pressure can the sauce in mason jars for shelf storage for up to a year.
Another great storage option would be to portion it into ice cube trays and freeze it. You can then use it for your favorite cocktails, like a Bloody Mary, or to cool down a bowl of soup.