Salisbury Steak Meatballs

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5 from 1 vote

Classic comfort food with deep rich savory flavors.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American

Servings: servings

Calories: 471kcal

Equipment

Ingredients

Meatballs

1½ lbs Ground Beef 80/20 blend works best
1 tsp Cumin
2 tsp Black Pepper
2 tsp Salt
2 cloves Garlic minced
2 tbsp Worcestershire Sauce
1 Egg

Gravy

2 cups Beef Broth Gravy see Gravies, Sauces & Broths

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Instructions

Preheat the oven to 375℉.
Mix all of the meatball ingredients until evenly combind.
Make the meatballs with two tablespoons of the mixture. Roll into a ball.
Place the meatballs in a baking dish and bake in the over for 8-12 minutes.
Heat the beef broth gravy in a separate pan.
Once the meatballs are done in the oven, add them to the gravy.
Serve over rice or mashed potatoes.

Notes

Culinarian Tips, Tricks, and Suggestions:

If you prefer, you could also form the meat mixture into patties. Pan-fry these patties to brown. Place the browned patties in a baking dish and add the gravy. Finish in the oven.

Air-Fryer: Place the meatballs in the fryer at 375 degrees for 8 minutes if you prefer to air-fry.

Nutrition