• Preheat the oven to 350℉.

Coating the Bread Pans

• Grease the bread pans with butter, making sure to coat the corners thoroughly.
• In a small bowl, combine the sugar and cinnamon.
• Pour the sugar and cinnamon mixture into one bread pan, turning the pan to coat the entire greased surface.
• Pour the excess sugar and cinnamon mixture into the other bread pan and repeat.
• Set the coated bread pans aside.

Bread Batter

• Sift the flour, salt, baking powder, baking soda, and pumpkin pie spice onto parchment paper.
• Combine the pumpkin, eggs, oil, vanilla, and sugar in a mixing bowl.
• Add the raisins and pecans.
• Stir in the dry ingredients just until the mixture is incorporated.
• Don't over-mix!
• Pour the batter into the prepared coated bread pans.

Baking

• Bake for one hour or until a toothpick inserted into the center comes out clean.
• Remove the loaves from the oven and let them cool completely on a cooling rack.
• Using a butter knife, gently run along the sides and corners of the bread pans.
• Holding a plate over the pan, turn over to remove.
• Slice and enjoy!