Pork Sausage Chili

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5 from 1 vote

A savory, rich and spicy of stew of pork, beans, and fire-roasted peppers and tomatoes.

Prep Time10

Cook Time1

Total Time1 10

Course: Main Course, Soup

Cuisine: American, Mexican

Servings: servings

Calories: 439kcal

Equipment

Ingredients

1 lbs Pork Sausage hot or mild - your choice
32 oz Chili Beans hot or mild - your choice
4 tsp Chili Powder
1 tsp Cumin
1 tsp Black Pepper
1 Sweet Onions finely chopped
4 cups Fire-Roasted Tomatoes See How To's - Ingredients.
1 cup Fire-Roasted Peppers See How To's - Ingredients.

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Instructions

In a 6-quart stock pot, brown the pork sausage.
Add the chopped onion and saute with the sausage until translucent.
Don't drain off the excess fat from the sausage and onion mixture.
Add the remaining ingredients and simmer for 30 minutes.
Enjoy!

Notes

Culinarian Tips, Tricks, and Suggestions:

You can alter this recipe using different combinations of beans, meats, and peppers.

Try shredded cheddar cheese, fresh raw onion, and/or sour cream for a garnish.

This chili can also be saved for later meals by freezing in freezer-safe bags or canned using the pressure canning method on high pressure for 75 minutes.

Nutrition