Ma's Chocolate Chip Cookies
A decadent, buttery, sweet, and crunchy chocolate chip cookie that melts in your moth with every bite.
Servings: 24 cookies
Calories: 159kcal
Ingredients
- 8 oz Salted Butter softened
- 1 Egg large
- ¾ cup Dark Brown Sugar firmly packed
- 1 tsp Vanilla Extract
- 1 tsp Salt
- ¾ tsp Baking Soda
- 1 cup Flour
- 1 cup Semi-Sweet Chocolate Chips
Instructions
- Combine the egg, butter, brown sugar, and vanilla using a stand mixer until creamed.
- In a separate bowl, sift together the dry ingredients.
- Combine the dry ingredients with the creamed mixture.
- Fold in the chocolate chips.
- Scoop the mixture into round drops, approximately one tablespoon each, and place on a plate or baking sheet.
- Place in the freezer until ready to bake or at least 30 minutes.
- Preheat oven to 325℉.
- Place on a baking sheet and bake for approximately 8 minutes or until golden brown.
Notes
Culinarian Tips, Tricks, and Suggestions:
- If you prefer to bake these cookies immediately vs. freezing them first, then preheat your oven before mixing ingredients and bake as per the recipe.
- Before baking, freezing the uncooked cookies will result in a golden, crunchy outer texture with a soft gooey center.
- We also like to use ice cream scoops of varying sizes to create a variety of sizes ranging from small to large, depending on the size of the spoon you choose.
- When freezing uncooked cookies, we have found that placing the cookies on a paper plate and then putting the paper plate in a 1-gallon freezer bag works very well. This extra step allows you to bake cookies in smaller quantities when desired.
Nutrition
Calories: 159kcal | Carbohydrates: 15g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 28mg | Sodium: 55mg | Potassium: 61mg | Fiber: 1g | Sugar: 10g | Vitamin A: 250IU | Vitamin C: 0.3mg | Calcium: 21mg | Iron: 1mg