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5 from 1 vote

Hard-Boilded Eggs

How to cook the perfect hard-boiled egg!
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizer, Breakfast, Ingredient, Side Dish
Cuisine: American
Servings: 12 eggs
Calories: 64kcal

Equipment

Ingredients

  • 12 Egg
  • ½ tsp Salt
  • Water

Instructions

  • Place eggs in a stock pot and fill with water until the eggs are covered with approximately an inch of water.
  • Add salt.
  • Cover the pot with a lid and bring it to a boil.
  • Leaving the lid on the pot, remove it from the heat.
  • Let the eggs sit in the hot water for 30 minutes.
  • Drain and rinse the eggs with cold water until the eggs are cool enough to touch.
  • Gently crack the surface of the shell in multiple places and peel the shell.

Notes

Culinarian Tips, Tricks, and Suggestions:  We have found that you can store peeled eggs in the refrigerator for up to 3 days and unpeeled eggs for up to 7 days. 

Nutrition

Calories: 64kcal | Carbohydrates: 0.3g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 77mg | Potassium: 64mg | Sugar: 0.2g | Vitamin A: 238IU | Vitamin C: 0.01mg | Calcium: 25mg | Iron: 1mg