Glaze
Greatest, Glossiest, Glaze
Servings: 12 slices
Calories: 166kcal
Equipment
- 1 Sifter
Ingredients
- 4 cups Powdered Sugar sifted
- 1/2 tsp Salt
- 2 tsp Vanilla Extract
- 10 tbsp Milk
Instructions
- Combine all ingredients in a medium mixing bowl and mix until smooth.
- You may need to add another tablespoon or two of milk if the glaze is too thick.
To Coat the Pastry
- Place parchment paper under a wire rack.
- Dunk pastry in the glaze to coat and place on the wire rack.
- If you wish to coat a large item like a bunt, cake, or bread, slowly pour the glaze over the pastry until coated.
Notes
Culinarian Tips, Tricks, and Suggestions: Try replacing the vanilla with lemon or almond for a nice additional flavor to your pastry.
Use the glaze immediately. If the glaze starts to set up you can add a small amount of milk to make the glaze workable again.
For a dairy-free option, you can use water or juice instead of milk.
Nutrition
Calories: 166kcal | Carbohydrates: 41g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 20mg | Potassium: 24mg | Sugar: 40g | Vitamin A: 21IU | Vitamin C: 0.01mg | Calcium: 16mg | Iron: 0.03mg