Deviled Eggs
A cold appetizer with a creamy and spicy filling.
Servings: 12 servings
Calories: 75kcal
Ingredients
- 6 Egg
- ⅓ cup Mayonnaise
- 1 tbsp Prepared Yellow Mustard
- ⅛ tsp Paprika
- ⅛ tsp Black Pepper
- ¼ tsp Salt
Instructions
Hard Boil Eggs
- Hard boil the eggs - see How To's - Ingredients
Making Deviled Egg Filling
- Peel the hard-boiled eggs and cut them into two even halves.
- Remove the yolks and place them into a small mixing bowl.
- Crumble the egg yolks with a fork.
- Add the mayonnaise, mustard, paprika, pepper and salt.
- Mix until thoroughly combined.
Filling the Eggs
- Fill a decorating injector or piping bag with the egg yolk mixture.
- Fill the yolk cavity of each egg half with the mixture.
- Sprinkle paprika lightly on top as a garnish.
- Chill until ready to serve.
- Enjoy! It's hard to each just one!!
Notes
Culinarian Tips, Tricks, and Suggestions:
These eggs can be stored for up to 3 days in the refrigerator.
We have found that an excellent garnishment for these Deviled Eggs is crumbled crisp bacon sprinkled on top of each egg half.
Nutrition
Serving: 1egg half | Calories: 75kcal | Carbohydrates: 0.3g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 85mg | Sodium: 116mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 134IU | Vitamin C: 0.01mg | Calcium: 14mg | Iron: 0.4mg