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5 from 1 vote

Demerara Syrup

A rich, amber sugar syrup made from Demerara Sugar.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Cocktail, Drinks, Mixers
Cuisine: American
Servings: 2 cups
Calories: 798kcal

Equipment

Ingredients

  • 2 cups Demerara Sugar
  • 2 cups Water

Instructions

  • Combine the sugar and water in a saucepan over medium heat.
  • Stir to dissolve the sugar.
  • Bring to a simmer, stirring continually for 10 minutes.
  • Take away from the heat and let it cool.
  • Pour into a container and store in the refrigerator.

Notes

Culinarian Tips, Tricks, and Suggestions:
We have found that (2) 8 oz jelly jars work perfectly for storing in the refrigerator. 

Nutrition

Calories: 798kcal | Carbohydrates: 200g | Sodium: 18mg | Potassium: 58mg | Sugar: 198g | Calcium: 31mg | Iron: 1mg