Chicken and Spinach One-Pot

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5 from 1 vote

Chicken, Spinach and Parmesan in one dish. Gluten-Free

Prep Time15

Cook Time30

Course: Main Course

Cuisine: American

Servings: peo

Calories: 880kcal

Equipment

Ingredients

2 tbsp Olive Oil
1 lb Chicken Breast boneless and skinless, cut into bite-size pieces
1 tbsp Italian Seasoning
1/2 tsp Salt
1/4 tsp Black Pepper
1 tbsp Garlic minced
1/2 cup White Wine dry
1 Lemon Juice and Zest
8 cups Fresh Spinach
7 oz Parmesan Cheese

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Instructions

Heat oil in a large nonstick skillet.
Add chicken, salt, and pepper, and Italian seasoning, stirring occasionally, until the chicken is cooked thoroughly, approximately 8 to 10 minutes.
Mix in garlic and cook for about 1 minute or until you get the fragrant aroma of warm garlic.
Stir in wine, lemon juice, and zest. Bring to a simmer and cook for about 3 minutes.
Add in the spinach. Stir until the spinach is completely immersed in the wine sauce.
Remove from heat and add the parmesan cheese.
Serve immediately.

Notes

Culinarian tips, tricks, and suggestions: You can use any oil you prefer. Our favorite oil is Safflower oil; however, when we made this recipe, we used the remaining oil from making breakfast sausage for our Gluten-Free Spicy Breakfast cups in place of the olive oil.

You can enjoy this easy weeknight dish over your favorite pasta or potatoes. Our favorite is mashed potatoes.

For a different twist, you can use marsala wine vs white wine. This makes for a cheesy spin on chicken marsala.

Love Bacon? Saute a few slices of chopped bacon. Keep the bacon and grease in the pan and add the ingredients according to the recipe.

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