Candied Mixed Nuts
A savory, rich snack for any time of day.
Servings: 20 oz
Calories: 53kcal
Ingredients
- ½ cup Salted Butter
- ½ cup Powdered Sugar
- 1½ tsp Cinnamon
- ½ tsp Ground Ginger
- ½ tsp Pumpkin Pie Spice
- 20 oz Mixed Nuts
Instructions
- Add butter to crockpot and warm until the butter melts.
- Add the powdered sugar and spice. Stir to bring together.
- Add the mixed nuts and stir to ensure that the nuts are coated.
- Set the crockpot to low and allow it to cook for approximately one hour.
- After one hour, stir the nuts in the crockpot.
- Return the lid to the crockpot and cook for another hour.
- Layout a sheet of parchment paper on a cooling rack.
- Remove the nuts from the crockpot and spread them onto the parchment paper to cool.
- Once they have cooled, transfer them to a storage container of your choice.
- Enjoy!
Notes
Culinarian Tips, Tricks, and Suggestions:
If you want to add a bit of heat, add 1/2 tsp of Cayenne Pepper to the spice mixture.
Store the nuts in a sealed bag, covered bowl, or jar.
Nutrition
Serving: 1oz | Calories: 53kcal | Carbohydrates: 3g | Protein: 0.1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 12mg | Sodium: 1mg | Potassium: 3mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 142IU | Vitamin C: 0.02mg | Calcium: 3mg | Iron: 0.04mg