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Demerara Syrup – Simple to Make, Even Easier to Enjoy!

Image of Demerara Syrup in a small pitcher with a spoonful of syrup next to it.
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Demerara Syrup

A rich, amber sugar syrup made from Demerara Sugar.
Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Servings: 2 cups
Calories: 798kcal

Equipment

2-quart Sauce Pan
Glass Sauce Pitcher

Ingredients

  • 2 cups Demerara Sugar
  • 2 cups Water

Instructions

  • Combine the sugar and water in a saucepan over medium heat.
  • Stir to dissolve the sugar.
  • Bring to a simmer, stirring continually for 10 minutes.
  • Take away from the heat and let it cool.
  • Pour into a container and store in the refrigerator.

Notes

Culinarian Tips, Tricks, and Suggestions:
We have found that (2) 8 oz jelly jars work perfectly for storing in the refrigerator. 

Nutrition

Calories: 798kcal | Carbohydrates: 200g | Sodium: 18mg | Potassium: 58mg | Sugar: 198g | Calcium: 31mg | Iron: 1mg

1 Comment

  1. MaAnnaRae
    MaAnnaRae on May 6, 2024 at 3:33 pm

    5 stars
    So easy and better than just simple syrup.

    Reply

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The Classic Culinarian

We love food!! From timeless classics to trendy entrées and fancy desserts, we love them all. Food takes us on a journey with every bite! Whether it's back in time with a holiday cookie or around the world with a Mediterranean entrée, what we eat, and drink can expand our horizons while at the same time wrapping us in the warmth of family.
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