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Deviled Eggs – The Easy Timeless Finger Food

An image of a plate of Deviled Eggs garnished with bits of bacon and paprika. The eggs are plated with a background of fresh lettuce.
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Deviled Eggs

A cold appetizer with a creamy and spicy filling.
Prep Time35 minutes
Cook Time20 minutes
Total Time55 minutes
Servings: 12 servings
Calories: 75kcal

Equipment

6-quart Stock Pot
Injector and Decorating Set
Deviled Egg Platter

Ingredients

  • 6 Egg
  • ⅓ cup Mayonnaise
  • 1 tbsp Prepared Yellow Mustard
  • ⅛ tsp Paprika
  • ⅛ tsp Black Pepper
  • ¼ tsp Salt

Instructions

Hard Boil Eggs

  • Hard boil the eggs - see How To's - Ingredients

Making Deviled Egg Filling

  • Peel the hard-boiled eggs and cut them into two even halves.
  • Remove the yolks and place them into a small mixing bowl.
  • Crumble the egg yolks with a fork.
  • Add the mayonnaise, mustard, paprika, pepper and salt.
  • Mix until thoroughly combined.

Filling the Eggs

  • Fill a decorating injector or piping bag with the egg yolk mixture.
  • Fill the yolk cavity of each egg half with the mixture.
  • Sprinkle paprika lightly on top as a garnish.
  • Chill until ready to serve.
  • Enjoy! It's hard to each just one!!

Notes

Culinarian Tips, Tricks, and Suggestions:
These eggs can be stored for up to 3 days in the refrigerator. 
We have found that an excellent garnishment for these Deviled Eggs is crumbled crisp bacon sprinkled on top of each egg half. 

Nutrition

Serving: 1egg half | Calories: 75kcal | Carbohydrates: 0.3g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 85mg | Sodium: 116mg | Potassium: 35mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 134IU | Vitamin C: 0.01mg | Calcium: 14mg | Iron: 0.4mg

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The Classic Culinarian

We love food!! From timeless classics to trendy entrées and fancy desserts, we love them all. Food takes us on a journey with every bite! Whether it's back in time with a holiday cookie or around the world with a Mediterranean entrée, what we eat, and drink can expand our horizons while at the same time wrapping us in the warmth of family.
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