Saratoga Chips – Fast, Easy and So Good!

An image of a grey bowl of Saratoga Chips sitting on a wooden surface with a black and white tile wall in the background.

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5 from 1 vote

Saratoga Chips

A fast, easy, and fun way to make an amazing snack or side dish perfect anytime.

Prep Time15

Cook Time10

Resting Time30

Total Time55

Servings: servings

Calories: 217kcal

Equipment

Food Processor

Deep Fryer

Induction Wok

Ingredients

▢ 2 lbs White Potato - Yukon Golds, Russets, Red Blisses, or Sweet Potatoes
▢ 3 cups Peanut Oil
▢ Salt and Pepper - to taste

Instructions

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Using either a food processor with a slicing disc or a mandoline, slice the potatoes into 1/16-inch thin slices.
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As you are slicing the potatoes, place them into a bath of cold water until you are ready to fry them. Rest them in the water for 20-30 minutes for best results.
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Heat the oil in a deep skillet, oil fryer, or wok to 350℉.
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Fry the chips in the hot oil in small batches until golden brown.
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Remove the chips from the hot oil and drain on a paper towel.
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Add salt and pepper to fit your desired taste.
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Repeat the frying process until all chips have been finished.
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Enjoy!

Notes

Culinarian Tips, Tricks, and Suggestions:

Season your finished chips with any flavor you desire. Be creative. We have found that onion powder, garlic powder, and chili powder make fun options.

Alternate Cooking Option #1 - Baking - Preheat your oven to 400 degrees. Prepare your potato slices as indicated above. Scatter the slices of potato on a baking sheet lined with parchment paper. Lightly spray the pieces with either cooking spray or spritz them with olive oil. Lightly season with salt and pepper (or any other seasonings you prefer). Bake for 10-12 minutes or until you reach your desired brownness.

Alternate Cooking Option #2 - Air Frying - Preheat your air fryer to 400 degrees. Prepare your potato slices as indicated above—place slices in the air fryer basket. Lightly spray the pieces with cooking spray or spritz them with olive oil. Lightly season with salt and pepper (or any other seasonings you prefer). Air fry for 7-8 minutes. Stop your fryer and give your chips a shake. Return them to the fryer for another 7-8 minutes. Check to ensure your chips have reached your desired brownness.