Beurre Manié
A French kneaded butter paste that is used to thicken sauces, soups, and stews.
Servings: 8 Portions
Calories: 130kcal
Ingredients
- 8 tbsp Salted Butter
- 8 tbsp Flour
Instructions
- Combine the cold butter and flour using a pastry cutter in a large mixing bowl.
- Using a medium scoop, divide the mixture into balls and roll them in your hands to form balls.
- Dust them lightly with flour and place on a plate.
- Place in the refrigerator until ready to use.
Notes
Culinarian Tips, Tricks, and Suggestions:
To make for an easy, ready-anytime shortcut to thickening stews, soups, or sauces, place the Beurre Manié balls in a freezer-safe storage bag or container. When you need a quick thickener, just pull them out and add as many as needed to your mixture.
Nutrition
Serving: 8Balls | Calories: 130kcal | Carbohydrates: 7g | Protein: 0.4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 2mg | Potassium: 5mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 350IU | Vitamin C: 0.4mg | Calcium: 16mg | Iron: 0.5mg
So easy!