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Beef Broth Gravy – The Ultimate Guide to Making

Image of beef broth gravy being poured over mashed potatoes.
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Beef Broth Gravy

A savory, hearty beef broth gravy that complements any beef roast.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 8 pints
Calories: 21kcal

Equipment

Mixing Bowls
2-quart Sauce Pan

Ingredients

Cornstarch Slurry

  • 3 tbsp Cornstarch
  • ¼ cup Water

Gravy

  • 2 cups Beef Broth
  • 2 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tbsp Worcestershire Sauce
  • Salt and Pepper - to taste

Instructions

Cornstarch Slurry

  • Place water and cornstarch in a small bowl and whisk together until dissolved.

Gravy

  • Bring the beef broth to a boil in a medium saucepan.
  • Add the garlic powder, onion powder, and Worcestershire Sauce.
  • Add the cornstarch slurry to the beef broth mixture, stirring continuously.
  • Add Salt & Pepper, if desired.
  • Serve hot, and Enjoy!

Notes

Culinarian Tips, Tricks, and Suggestions:  Use a small jar to combine the water and cornstarch.  Place both ingredients in the jar, replace the lid, and shake.  Then you can pour it into the gravy easily as you stir. 

Nutrition

Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Sodium: 252mg | Potassium: 61mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 2IU | Vitamin C: 0.3mg | Calcium: 8mg | Iron: 0.3mg

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The Classic Culinarian

We love food!! From timeless classics to trendy entrées and fancy desserts, we love them all. Food takes us on a journey with every bite! Whether it's back in time with a holiday cookie or around the world with a Mediterranean entrée, what we eat, and drink can expand our horizons while at the same time wrapping us in the warmth of family.
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