by The Classic Culinarian | Aug 29, 2023 | How-To, Ingredient
Fire Roasted Tomatoes Grilled, fired-roasted flavors make these tomatoes the perfect summertime bounty. Portable Tabletop Gas GrillLong Grill TongsReusable Quart Freezer Bags 2 whole Tomatoes1 tsp Canola Oil (or any oil of your choice) Rince fresh tomatoes...
by The Classic Culinarian | Aug 28, 2023 | Sauce, Sauce, Gravy & Broth
Appalachian BBQ Sauce A sweet, tangy barbecue sauce with a hint of heat. Mixing BowlsGlass Measuring Cup SetStainless Steel Measuring Spoons ½ cup Mayonnaise½ cup Ketchup1 tsp Apple Cider Vinegar1 tsp Worcestershire Sauce½ cup Dark Brown Sugar¼ cup Pepper Jelly2 tsp...
by The Classic Culinarian | Aug 27, 2023 | Cocktail, Cocktail & Drink
Reflections Over Ice A refreshing blend of fresh grapefruit and lemon juices complemented by the botanical subtleties of Gin. JiggerWood MuddlerShaker 2 oz Grapefruit Juice (unsweetened)½ oz Lemon Juice1 oz Honey Ginger Syrup2 oz Gin1½ oz Sparkling Seltzer Water2...
by The Classic Culinarian | Aug 27, 2023 | Cocktail, Cocktail & Drink
Black Spiced Rum Daiquiri A rich, sweet cocktail, with strong notes of spiced rum and lime. ShakerLowball Glasses 1 oz Lime Juice1½ oz Demerara Sugar3 oz Black-Spiced Rum1 slice Fresh LimeIce Cubes Combine the lime juice, demerara syrup, and rum in a cocktail...
by The Classic Culinarian | Aug 27, 2023 | Cocktail, Cocktail & Drink
Lil’ Smoke & Honey A modern spin to a classic Kentucky mule, bringing together the rich flavors of honey-infused bourbon with fresh ginger, thyme, and lemon. JiggerWood MuddlerShaker 1 oz Fresh Ginger4 sprigs Fresh Thyme4 dashes Aromatic Bitters1 oz Lemon...
