by The Classic Culinarian | Sep 2, 2023 | Sauce, Sauce, Gravy & Broth
Red Enchilada Sauce Mexican inspired flavors packed into a jar! 2-quart Sauce PanMixing BowlsReusable Quart Freezer Bags 4 tbsp Tomato Paste (See How To's ingredients.)2 tsp Cumin1 tsp Garlic Powder1 tsp Dried Oregano2 tbsp Chili Powder⅓ cup Flour⅓ cup Canola...
by The Classic Culinarian | Sep 1, 2023 | Chicken, Main Course
Low-Carb Chicken Kiev A decilious modern low-carb recipe for Chicken Kiev. Meat Pounder/Tenderizer12-inch Skillet9 x 13 Casserole Dish Filling½ Salted Butter (one stick)½ tsp Fresh Basil½ tsp Fresh Thyme½ tsp Tarragon⅛ tsp Paprika1 tsp Garlic PowderBreading1¼ cup...
by The Classic Culinarian | Sep 1, 2023 | Beef, Main Course
Salisbury Steak Meatballs Classic comfort food with deep rich savory flavors. Mixing Bowls9 x 13 Casserole DishAir Fryer Meatballs1½ lbs Ground Beef (80/20 blend works best)1 tsp Cumin2 tsp Black Pepper2 tsp Salt2 cloves Garlic (minced)2 tbsp Worcestershire Sauce1...
by The Classic Culinarian | Sep 1, 2023 | Beef, Main Course
Sloppy Joe Sandwiches A rich, savor, spicy sandwich alternative. 12-inch SkilletChef KnifeCutting Board 1 lb Ground Beef1 Sweet Onions (diced)¾ cup Ketchup2 tbsp Water2 tbsp Dark Brown Sugar1 tsp Worcestershire Sauce1 tsp Prepared Yellow Mustard1 tsp Apple Cider...
by The Classic Culinarian | Aug 31, 2023 | Chicken, Soup, Soup, Stew & Chili
Chicken and Dumpling Soup A rich, hearty, stick to your ribs soup that is sure to bring comfort any time. 6-quart Stock PotCooking TwineCookie Scoop Fresh Herb Bundle3 sprigs Fresh Rosemary4 sprigs Fresh Thyme4 leaves Fresh SageSoup2 tbsp Olive Oil1 cup Sweet Onions...
