by The Classic Culinarian | Sep 7, 2023 | Side Dish, Vegetable
Saratoga Chips A fast, easy, and fun way to make an amazing snack or side dish perfect anytime. Food ProcessorDeep FryerInduction Wok 2 lbs White Potatoes (Yukon Golds, Russets, Red Blisses, or Sweet Potatoes)3 cups Peanut OilSalt and Pepper (to taste) Using either a...
by The Classic Culinarian | Sep 7, 2023 | Side Dish, Vegetable
Kickin’ Coleslaw A quick and easy creamy coleslaw with a pleasant kick to finish. Food ProcessorMixing BowlsLarge Serving Bowl 3 cups Cabbage (fresh and shredded)1 whole Carrot (grated or shredded)1 tbsp Sugar1 tbsp Apple Cider Vinegar1 tsp Dry Mustard½ cup...
by The Classic Culinarian | Sep 7, 2023 | Side Dish, Vegetable
Zingy Creamy Potato Salad A creamy potato salad with a surprisingly zingy flavor. 6-quart Stock Pot12-inch SkilletLarge Serving Bowl 1 lb Red Potatoes¼ tsp Salt6 cups Water2 Egg1 tbsp Dry Mustard⅛ tsp Cayenne Pepper½ cup Mayonnaise½ cup Sour Cream½ lb Bacon1 bunch...
by The Classic Culinarian | Sep 7, 2023 | Sauce, Sauce, Gravy & Broth
Creamy Tartar Sauce A tangy condiment that adds flavor and richness to any fish, burger, and even chicken sandwich. Mixing BowlsWooden SpoonDipping Sauce Dishes 1 cup Mayonnaise2 tsp Dill Pickle Relish1 tsp Prepared Yellow Mustard1 tsp Lemon Juice Combine all of the...
by The Classic Culinarian | Sep 5, 2023 | Chicken, Main Course
Creamy Chicken Pot Pie A creamy, rich, and savory chicken pot pie. 6-quart Stock Pot9 x 13 Casserole DishCooking Twine Fresh Herb Bundle3 sprigs Fresh Rosemary4 sprigs Fresh Thyme4 leaves Fresh SagePot Pie Filling1 lb Chicken½ stick Salted Butter1 cup Sweet Onion...
