by The Classic Culinarian | Sep 8, 2023 | Appetizer
Sauerkraut Balls A tangy, tart, savory, bite-sized appetizer. Mixing BowlsDeep FryerAir Fryer 1 lb Corned Beef (shredded)16 oz Sauerkraut (drained and chopped)¼ cup Sweet Onions (finely chopped)¾ cup Bread Crumbs3 oz Cream Cheese (softened)2 tbsp Parsley (chopped)1...
by The Classic Culinarian | Sep 8, 2023 | Jam, Jelly and Butter, Jelly
Apple Juice Jelly Homemade jelly with a wonderful apple flavor. Water Bath Canner6-quart Stock PotStainless Steel Funnels 3 cups 100% Apple Juice (unsweetened)1¾ oz Fruit Pectin4½ cups Sugar Preparing Water Bath CannerFill the canner pot with enough water to cover...
by The Classic Culinarian | Sep 7, 2023 | Side Dish, Vegetable
Country Style Green Beans A hearty, rich, and savory dish great as a side or a main course. 6-quart Stock PotWooden SpoonPorcelain Serving Dish 2 lbs Bacon4 lbs Green Beans1 Sweet Onions6 cups Water1 tbsp SugarSalt and Pepper (to taste) Cut the raw bacon into ½...
by The Classic Culinarian | Sep 7, 2023 | Side Dish, Vegetable
Saratoga Chips A fast, easy, and fun way to make an amazing snack or side dish perfect anytime. Food ProcessorDeep FryerInduction Wok 2 lbs White Potatoes (Yukon Golds, Russets, Red Blisses, or Sweet Potatoes)3 cups Peanut OilSalt and Pepper (to taste) Using either a...
by The Classic Culinarian | Sep 7, 2023 | Side Dish, Vegetable
Kickin’ Coleslaw A quick and easy creamy coleslaw with a pleasant kick to finish. Food ProcessorMixing BowlsLarge Serving Bowl 3 cups Cabbage (fresh and shredded)1 whole Carrot (grated or shredded)1 tbsp Sugar1 tbsp Apple Cider Vinegar1 tsp Dry Mustard½ cup...
