by The Classic Culinarian | Sep 12, 2023 | Snack
Candied Mixed Nuts A savory, rich snack for any time of day. 7 Quart Crock-PotParchment PaperX-Large Nonstick Cooling Rack ½ cup Salted Butter½ cup Powdered Sugar1½ tsp Cinnamon½ tsp Ground Ginger½ tsp Pumpkin Pie Spice20 oz Mixed Nuts Add butter to crockpot and warm...
by The Classic Culinarian | Sep 8, 2023 | Appetizer
Deviled Eggs A cold appetizer with a creamy and spicy filling. 6-quart Stock PotInjector and Decorating SetDeviled Egg Platter 6 Egg⅓ cup Mayonnaise1 tbsp Prepared Yellow Mustard⅛ tsp Paprika⅛ tsp Black Pepper¼ tsp Salt Hard Boil EggsHard boil the eggs – see How...
by The Classic Culinarian | Sep 8, 2023 | Appetizer
Sauerkraut Balls A tangy, tart, savory, bite-sized appetizer. Mixing BowlsDeep FryerAir Fryer 1 lb Corned Beef (shredded)16 oz Sauerkraut (drained and chopped)¼ cup Sweet Onions (finely chopped)¾ cup Bread Crumbs3 oz Cream Cheese (softened)2 tbsp Parsley (chopped)1...
by The Classic Culinarian | Sep 8, 2023 | Jam, Jelly and Butter, Jelly
Apple Juice Jelly Homemade jelly with a wonderful apple flavor. Water Bath Canner6-quart Stock PotStainless Steel Funnels 3 cups 100% Apple Juice (unsweetened)1¾ oz Fruit Pectin4½ cups Sugar Preparing Water Bath CannerFill the canner pot with enough water to cover...
by The Classic Culinarian | Sep 7, 2023 | Side Dish, Vegetable
Country Style Green Beans A hearty, rich, and savory dish great as a side or a main course. 6-quart Stock PotWooden SpoonPorcelain Serving Dish 2 lbs Bacon4 lbs Green Beans1 Sweet Onions6 cups Water1 tbsp SugarSalt and Pepper (to taste) Cut the raw bacon into ½...
