by The Classic Culinarian | Jan 24, 2024 | Fish & Seafood, Main Course
Garlic Butter Lemon Cod Tasty, Fresh Garlic Butter Lemon Cod cast iron panspatulazester 1 tbsp Olive Oil4 each Cod Fish Fillet (NOT IN INGREDIENT LIST)1 tsp Garlic Powder1/2 tsp Onion Powder1/4 tsp PaprikaSalt and Pepper (to taste)3 tbsp Salted Butter1 tbsp Garlic...
by The Classic Culinarian | Jan 24, 2024 | Bread, Bread & Pastry
Banana Bread Use the last of that bunch of Bananas to make moist, flavorful so good Banana bread Wooden SpoonBread Loaf PanMixing Bowls 1 cup Flour3/4 tsp Baking Soda3/4 tsp Salt3/4 tsp Cinnamon1/4 cup Salted Butter1/2 cup Dark Brown Sugar1 lg Egg (Room Tempeature)1/4...
by The Classic Culinarian | Sep 12, 2023 | Bread, Bread & Pastry
Pumpkin Spice Bread A rich bread offering the flavors of fall in every bite. Mixing BowlsBread Loaf PanX-Large Nonstick Cooling Rack Bread2¼ cups Flour1 tsp Salt1 tsp Baking Soda1 tsp Baking Powder1 tbsp Pumpkin Pie Spice3 Egg1 cup Vegetable Oil2¼ cup Sugar1 tbsp...
by The Classic Culinarian | Sep 12, 2023 | Snack
Candied Mixed Nuts A savory, rich snack for any time of day. 7 Quart Crock-PotParchment PaperX-Large Nonstick Cooling Rack ½ cup Salted Butter½ cup Powdered Sugar1½ tsp Cinnamon½ tsp Ground Ginger½ tsp Pumpkin Pie Spice20 oz Mixed Nuts Add butter to crockpot and warm...
by The Classic Culinarian | Sep 8, 2023 | Appetizer
Deviled Eggs A cold appetizer with a creamy and spicy filling. 6-quart Stock PotInjector and Decorating SetDeviled Egg Platter 6 Egg⅓ cup Mayonnaise1 tbsp Prepared Yellow Mustard⅛ tsp Paprika⅛ tsp Black Pepper¼ tsp Salt Hard Boil EggsHard boil the eggs – see How...
