by The Classic Culinarian | Aug 21, 2023 | Cocktail, Cocktail & Drink
Restaurant Style Margaritas Tart & tangy yet sweet tequila-based cocktail. Glass PitcherJiggerMargarita Glasses 16 oz Tequila Blanco16 oz Water4 oz Agave Syrup4 oz Mayson’s Concentrated Margarita Mix2 oz Lime Juice12 oz Lemon-Lime Seltzer12 oz Ginger Ale Combine...
by The Classic Culinarian | Aug 19, 2023 | Cocktail, Cocktail & Drink
Classic Bloody Mary A savory, spicy tomato-based vodka cocktail. ShakerJiggerHighball Glasses Cocktail2½ oz Vodka¾ cup Tomato Juice2 tbsp Lemon Juice2 tsp Worcestershire Sauce¼ tsp Horseradish (prepared)3 dashes Pepper Sauce2 pinch Black Pepper1 pinch Celery...
by The Classic Culinarian | Aug 15, 2023 | Egg, How-To, Ingredient
Hard-Boilded Eggs How to cook the perfect hard-boiled egg! 6-quart Stock Pot 12 Egg½ tsp SaltWater Place eggs in a stock pot and fill with water until the eggs are covered with approximately an inch of water.Add salt.Cover the pot with a lid and bring it to a...
by The Classic Culinarian | Aug 11, 2023 | Sauce, Sauce, Gravy & Broth
Tomato Sauce Homemade tomato sauce made from fresh tomatoes picked from garden. No need to buy canned when you can make everything at home. Norpro Sauce MasterCutting BoardChef Knife 5 lbs Tomatoes (fresh) Set up the saucer as instructed.Rinse the tomatoes...
by The Classic Culinarian | Aug 11, 2023 | Gravy, Sauce, Gravy & Broth
Beef Broth Gravy A savory, hearty beef broth gravy that complements any beef roast. Mixing Bowls2-quart Sauce Pan Cornstarch Slurry3 tbsp Cornstarch¼ cup WaterGravy2 cups Beef Broth2 tsp Garlic Powder1 tsp Onion Powder1 tbsp Worcestershire SauceSalt and Pepper (to...
