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The Paloma – A Pink Dove that Makes Your Mouth Water

The Paloma – A Pink Dove that Makes Your Mouth Water

by The Classic Culinarian | Aug 22, 2023 | Cocktail, Cocktail & Drink

The Paloma A tart, sweet, refreshing tequila and grapefruit coctail. JiggerHighball GlassesIce Maker 3 oz Tequila Blanco1 oz Lime Juice4½ oz Pink Grapefruit Sparkling SodaIce Cubes Fill a highball cocktail glass with ice.Combine all ingredients in the glass and stir....
Grapefruit Rum Cocktail Try to Drink Just One!

Grapefruit Rum Cocktail Try to Drink Just One!

by The Classic Culinarian | Aug 22, 2023 | Cocktail, Cocktail & Drink

Grapefruit Rum Cocktail A refreshing combination of grapefruit and run offering a smooth, flavorful cocktail. ShakerJiggerHighball Glasses 2 oz Spiced Rum1 oz Lime Juice1 oz Agave Syrup6 oz Grapefruit Juice Combine all of the ingredients in a cocktail shaker with 3-4...
Authentic Restaurant Style Margaritas Made Simple

Authentic Restaurant Style Margaritas Made Simple

by The Classic Culinarian | Aug 21, 2023 | Cocktail, Cocktail & Drink

Restaurant Style Margaritas Tart & tangy yet sweet tequila-based cocktail. Glass PitcherJiggerMargarita Glasses 16 oz Tequila Blanco16 oz Water4 oz Agave Syrup4 oz Mayson’s Concentrated Margarita Mix2 oz Lime Juice12 oz Lemon-Lime Seltzer12 oz Ginger Ale Combine...
The Bloody Mary – A Classic for Any Time of Day

The Bloody Mary – A Classic for Any Time of Day

by The Classic Culinarian | Aug 19, 2023 | Cocktail, Cocktail & Drink

Classic Bloody Mary A savory, spicy tomato-based vodka cocktail. ShakerJiggerHighball Glasses Cocktail2½ oz Vodka¾ cup Tomato Juice2 tbsp Lemon Juice2 tsp Worcestershire Sauce¼ tsp Horseradish (prepared)3 dashes Pepper Sauce2 pinch Black Pepper1 pinch Celery...
Hard-Boiled Eggs – Quick and Easy to Make!

Hard-Boiled Eggs – Quick and Easy to Make!

by The Classic Culinarian | Aug 15, 2023 | Egg, How-To, Ingredient

Hard-Boilded Eggs How to cook the perfect hard-boiled egg! 6-quart Stock Pot 12 Egg½ tsp SaltWater Place eggs in a stock pot and fill with water until the eggs are covered with approximately an inch of water.Add salt.Cover the pot with a lid and bring it to a...
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