by The Classic Culinarian | Aug 27, 2023 | Cocktail & Drink, How-To, Mixer
Honey Ginger Syrup A sweet, smooth beverage mixer combining the sweetness of honey with the natural zing of fresh ginger. 2-quart Sauce PanChef KnifeCutting Board 1 cup Honey1 cup Water¾ cup Fresh Ginger (peeled & sliced) Peel and slice the ginger into cubes...
by The Classic Culinarian | Aug 26, 2023 | Cocktail, Cocktail & Drink
Mai Tai Cocktail A classic rum-based Tiki cocktail with pineapple, orange, coconut, and cherry flavors. ShakerJiggerCrystal Tiki Glasses Cocktail4 oz Pineapple Juice (100% Juice)2 oz Orange Juice1 oz Grenadine Syrup2 oz Spiced Rum2 oz Coconut RumIce CubesOptional...
by The Classic Culinarian | Aug 26, 2023 | How-To, Ingredient
Time Saving Mirepiox Quick Mirepiox for soups and sauces. Chef KnifeCutting BoardReusable Quart Freezer Bags 1 cup Carrot (diced)1 cup Celery (diced)1 cup Sweet Onion (diced) Dice CarrotDice CeleryDice OnionAdd 1 cup of fresh diced Carrot, Celery, and onion to a...
by The Classic Culinarian | Aug 26, 2023 | Chicken, How-To, Ingredient
Chili Lime Chicken Savory Pressure Cooker Prepared Chicken Electric Pressure CookerChef KnifeCutting Board 2 Chicken Breast2 cup Chicken Broth2 tbsp Chili Lime Seasoning Place chicken breast on a wire rack in the bottom of the pressure cooker, or prepare according to...
by The Classic Culinarian | Aug 23, 2023 | Cocktail, Cocktail & Drink
Chocolate Covered Raspberry Cocktail A smooth, decadent cocktail with subtle raspberry flavors and the warmth of bourbon. ShakerJiggerNick & Nora Cocktail Glasses 2 oz Bourbon1 oz Black Raspberry Liqueur1 oz Crème de Cacao4 dashes Chocolate BittersIce Cubes...
