by The Classic Culinarian | Apr 9, 2025 | Cocktail, Cocktail & Drink
The Moonshot Cocktail To Commemorate the historic Apollo II flight to the moon, introduced to the press in Houston. ShakerHighball Glasses 3 oz Champagne2 oz Cognac3 oz Orange Juice Combine all ingredients in a shaker with ice.ShakePour over ice in a highball...
by The Classic Culinarian | Apr 9, 2025 | Pastry
Old-Fashioned Doughnuts Hot Breads – Old Fashioned Doughnuts Deep Fryer 2 cups Flour½ tsp Salt3 tsp Baking Powder¼ tsp Cinnamon⅛ tsp Nutmeg½ cup Sugar1 Egg½ cup Milk2 tbsp Butter Flavored Shortening Stir together flour, salt, baking powder, cinnamon, nutmeg, and...
by The Classic Culinarian | Aug 23, 2024 | Jam, Jam, Jelly and Butter
Sweet Tomato Jam A savory, sweet jam packed full of autum flavors. 6-quart Stock PotWater Bath CannerFood Processor 5 lbs Cherry Tomato (ripe & red)3½ cups Sugar½ cup Lime Juice1 tbsp Fresh Ginger (grated)1 tsp Cardamom½ tsp Crushed Red Peper½ tsp Cinnamon½ tsp...
by The Classic Culinarian | Apr 26, 2024 | How-To, Ingredient
Beurre Manié A French kneaded butter paste that is used to thicken sauces, soups, and stews. Pastry CutterMixing BowlsCookie Scoop 8 tbsp Salted Butter8 tbsp Flour Combine the cold butter and flour using a pastry cutter in a large mixing bowl.Using a medium scoop,...
by The Classic Culinarian | Apr 26, 2024 | Chicken, Main Course
Coq au Vin Chicken braised in red wine, with smoky bacon flavors, sweet pearl onions, and the earthiness of mushrooms. 7-quart Dutch OvenSaute Pan10-inch Plates Bowls Beurre Manié (see ingredients recipe)4 Chicken Thighs (skin-on, bone-in)4 Chicken Legs (skin-on,...
