by The Classic Culinarian | Aug 23, 2024 | Jam, Jam, Jelly and Butter
Sweet Tomato Jam A savory, sweet jam packed full of autum flavors. 6-quart Stock PotWater Bath CannerFood Processor 5 lbs Cherry Tomato (ripe & red)3½ cups Sugar½ cup Lime Juice1 tbsp Fresh Ginger (grated)1 tsp Cardamom½ tsp Crushed Red Peper½ tsp Cinnamon½ tsp...
by The Classic Culinarian | Apr 26, 2024 | How-To, Ingredient
Beurre Manié A French kneaded butter paste that is used to thicken sauces, soups, and stews. Pastry CutterMixing BowlsCookie Scoop 8 tbsp Salted Butter8 tbsp Flour Combine the cold butter and flour using a pastry cutter in a large mixing bowl.Using a medium scoop,...
by The Classic Culinarian | Apr 26, 2024 | Chicken, Main Course
Coq au Vin Chicken braised in red wine, with smoky bacon flavors, sweet pearl onions, and the earthiness of mushrooms. 7-quart Dutch OvenSaute Pan10-inch Plates Bowls Beurre Manié (see ingredients recipe)4 Chicken Thighs (skin-on, bone-in)4 Chicken Legs (skin-on,...
by The Classic Culinarian | Apr 12, 2024 | Brownie & Bar, Dessert
Gluten-Free Lemon Bars, Easy and So Good! A fun, easy springtime dessert or snack bar bursting with bright, tangy citrus flavor! 8 x 8 Square Baking PanMixing BowlsSpatula Crust Ingredients1 cup Gluten Free Flour½ cup Powdered Sugar½ tsp SaltLemon Zest (from 2 large...
by The Classic Culinarian | Apr 12, 2024 | Cocktail & Drink, Non-Alcoholic Drink
Pineapple and Ginger Ale Mocktail Ginger Ale & Pineapple Sherbert Float Ice Cream ScoopCrystal Tiki GlassesStraw 1 can Ginger Ale2 scoops Pineapple Sherbert Add the Pineapple Sherbert to a fun glass.Pour Ginger Ale over Sherbert.Add Fun strawEnjoy! Culinarian...
