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Authentic Restaurant Style Margaritas Made Simple

Image of a Restaurant-Style Margarita Cocktail.
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Restaurant Style Margaritas

Tart & tangy yet sweet tequila-based cocktail.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 11 Servings
Calories: 156kcal

Equipment

Glass Pitcher
Jigger
Margarita Glasses

Ingredients

  • 16 oz Tequila Blanco
  • 16 oz Water
  • 4 oz Agave Syrup
  • 4 oz Mayson’s Concentrated Margarita Mix
  • 2 oz Lime Juice
  • 12 oz Lemon-Lime Seltzer
  • 12 oz Ginger Ale

Instructions

  • Combine the tequila, water, agave syrup, concentrated margarita mix, and lime juice in a pitcher or bottle.
  • Stir or shake to combine and dissolve the agave syrup.
  • Once thoroughly combined, add the lemon-lime seltzer water and ginger ale. Don’t shake!
  • Pour over ice and enjoy!

Notes

Culinarian Tips, Tricks, and Suggestions: 
We have found that a 1.75 liter - also known as a “handle” - bottle makes for a perfect container to mix this cocktail at this volume.  We have saved bottles that we found to be interesting for this purpose.  Once rinsed, the bottle can be filled and refrigerated to keep the cocktail cold until you are ready to serve.

Nutrition

Serving: 6oz | Calories: 156kcal | Carbohydrates: 30g | Protein: 0.03g | Fat: 0.1g | Polyunsaturated Fat: 0.001g | Sodium: 8mg | Potassium: 7mg | Fiber: 0.04g | Sugar: 13g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.1mg

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The Classic Culinarian

We love food!! From timeless classics to trendy entrées and fancy desserts, we love them all. Food takes us on a journey with every bite! Whether it's back in time with a holiday cookie or around the world with a Mediterranean entrée, what we eat, and drink can expand our horizons while at the same time wrapping us in the warmth of family.
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