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Beautiful Blueberry Lemon Bundt Cake

An image of a lemon blueberry bundt cake with a lemon glaze with a slice removed on a white plate with fresh lemon slices in the background.
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Blueberry Lemon Bundt Cake

A rich lemony bundt cake with the fresh sweetness of blueberries.
Prep Time20 minutes
Cook Time1 hour 15 minutes
Servings: 12 slices
Calories: 379kcal

Equipment

1 Nonstick Bundt Cake Pan
1 Stand Mixer
1 Spatula

Ingredients

  • 2 3/4 cups Flour
  • 1 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1 tsp Salt
  • 1 cup Salted Butter
  • 1 3/4 cups Sugar
  • 4 Egg
  • 6 tbsp Lemon Juice
  • 2 tbsp Lemon Zest - "L" not capitalized
  • 1 tsp Vanilla Extract
  • 1 cup Buttermilk
  • 1 1/2 cup Blueberries - NOT IN INGREDIENT LIST
  • 2 tbsp Powdered Sugar
  • Cooking Spray

Instructions

  • Preheat oven to 350°
  • Coat the bundt pan with cooking spray or butter.
  • With a stand mixer combine the butter and sugar until creamy.
  • Add eggs and buttermilk until smooth.
  • Add lemon juice and lemon zest, and mix until combined.
  • Combine the flour, baking soda, baking powder, and salt on parchment paper.
  • Slowly add the dry ingredients into the mixing bowl using the parchment paper.
  • Mix until just combined. Do not over-mix.
  • Coat the blueberries with powdered sugar thoroughly.
  • Fold the coated blueberries into the batter with a spatula.
  • Pour batter into bundt pan.
  • Place in oven and bake for 1 hour or until a toothpick inserted into the center of the bundt comes out with just a few crumbs. The bundt will finish baking in the pan while it cools.
  • Cool on a wire rack.
  • Place a serving plate on the cooled bunt pan and flip it over to remove the bundt. If the bundt sticks, gently slide a knife in between the bundt pan and the cake to loosen it from the pan.
  • Serve and enjoy!

Notes

Culinarian tips, tricks, and suggestions: You can coat the bundt with our glaze for a finishing touch and some added lemony flavor. (See recipe)
If you don't want to add the blueberries, you can omit them for a lovely lemon bundt.
You can freeze portions of the bundt by cutting it into desired sizes, wrapping each piece with cling wrap, and placing it into a freezer bag to be enjoyed another time.

Nutrition

Serving: 12slices | Calories: 379kcal | Carbohydrates: 58g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 130mg | Potassium: 68mg | Fiber: 1g | Sugar: 35g | Vitamin A: 518IU | Vitamin C: 7mg | Calcium: 103mg | Iron: 2mg

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The Classic Culinarian

We love food!! From timeless classics to trendy entrées and fancy desserts, we love them all. Food takes us on a journey with every bite! Whether it's back in time with a holiday cookie or around the world with a Mediterranean entrée, what we eat, and drink can expand our horizons while at the same time wrapping us in the warmth of family.
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