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Appalachian BBQ Sauce – You’ll love the Tangy Flavor Explosion!

Image of a short jar of Appalachian BBQ Sauce with two pieces of cut meat next to it.
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Appalachian BBQ Sauce

A sweet, tangy barbecue sauce with a hint of heat.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Servings: 16 oz

Equipment

Mixing Bowls
Glass Measuring Cup Set
Stainless Steel Measuring Spoons

Ingredients

  • ½ cup Mayonnaise
  • ½ cup Ketchup
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Worcestershire Sauce
  • ½ cup Dark Brown Sugar
  • ¼ cup Pepper Jelly
  • 2 tsp Chipotles in Adobo - canned
  • ¾ tsp Cayenne Pepper
  • 1½ tsp Black Pepper
  • ½ tsp Cornstarch
  • ½ tsp Water

Instructions

  • In a small dish combine the cornstarch and water to make a slurry paste.
  • In a separate medium-size mixing bowl, combine all of the remaining ingredients.
  • Add the cornstarch and water mixture to the sauce to thicken your desired thickness.

Notes

Culinarian Tips, Tricks, and Suggestions:
Serve now or store in the refrigerator for later.  We have found that the flavor remains stable for months if stored in a sealed container in the refrigerator. 

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The Classic Culinarian

We love food!! From timeless classics to trendy entrées and fancy desserts, we love them all. Food takes us on a journey with every bite! Whether it's back in time with a holiday cookie or around the world with a Mediterranean entrée, what we eat, and drink can expand our horizons while at the same time wrapping us in the warmth of family.
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