by The Classic Culinarian | Apr 26, 2024 | How-To, Ingredient
Beurre Manié A French kneaded butter paste that is used to thicken sauces, soups, and stews. Pastry CutterMixing BowlsCookie Scoop 8 tbsp Salted Butter8 tbsp Flour Combine the cold butter and flour using a pastry cutter in a large mixing bowl.Using a medium scoop,...
by The Classic Culinarian | Apr 26, 2024 | Chicken, Main Course
Coq au Vin Chicken braised in red wine, with smoky bacon flavors, sweet pearl onions, and the earthiness of mushrooms. 7-quart Dutch OvenSaute Pan10-inch Plates Bowls Beurre Manié (see ingredients recipe)4 Chicken Thighs (skin-on, bone-in)4 Chicken Legs (skin-on,...
by The Classic Culinarian | Apr 12, 2024 | Brownie & Bar, Dessert
Gluten-Free Lemon Bars, Easy and So Good! A fun, easy springtime dessert or snack bar bursting with bright, tangy citrus flavor! 8 x 8 Square Baking PanMixing BowlsSpatula Crust Ingredients1 cup Gluten Free Flour½ cup Powdered Sugar½ tsp SaltLemon Zest (from 2 large...
by The Classic Culinarian | Apr 12, 2024 | Cocktail & Drink, Non-Alcoholic Drink
Pineapple and Ginger Ale Mocktail Ginger Ale & Pineapple Sherbert Float Ice Cream ScoopCrystal Tiki GlassesStraw 1 can Ginger Ale2 scoops Pineapple Sherbert Add the Pineapple Sherbert to a fun glass.Pour Ginger Ale over Sherbert.Add Fun strawEnjoy! Culinarian...
by The Classic Culinarian | Apr 4, 2024 | Cake, Dessert, Pastry
Glaze Greatest, Glossiest, Glaze SifterWooden SpoonMixing Bowls 4 cups Powdered Sugar (sifted)1/2 tsp Salt2 tsp Vanilla Extract10 tbsp Milk Combine all ingredients in a medium mixing bowl and mix until smooth.You may need to add another tablespoon or two of milk if...
