by The Classic Culinarian | Sep 12, 2023 | Bread, Bread & Pastry
Pumpkin Spice Bread A rich bread offering the flavors of fall in every bite. Mixing BowlsBread Loaf PanX-Large Nonstick Cooling Rack Bread2¼ cups Flour1 tsp Salt1 tsp Baking Soda1 tsp Baking Powder1 tbsp Pumpkin Pie Spice3 Egg1 cup Vegetable Oil2¼ cup Sugar1 tbsp...
by The Classic Culinarian | Sep 12, 2023 | Snack
Candied Mixed Nuts A savory, rich snack for any time of day. 7 Quart Crock-PotParchment PaperX-Large Nonstick Cooling Rack ½ cup Salted Butter½ cup Powdered Sugar1½ tsp Cinnamon½ tsp Ground Ginger½ tsp Pumpkin Pie Spice20 oz Mixed Nuts Add butter to crockpot and warm...
by The Classic Culinarian | Sep 8, 2023 | Appetizer
Deviled Eggs A cold appetizer with a creamy and spicy filling. 6-quart Stock PotInjector and Decorating SetDeviled Egg Platter 6 Egg⅓ cup Mayonnaise1 tbsp Prepared Yellow Mustard⅛ tsp Paprika⅛ tsp Black Pepper¼ tsp Salt Hard Boil EggsHard boil the eggs – see How...
by The Classic Culinarian | Sep 8, 2023 | Appetizer
Sauerkraut Balls A tangy, tart, savory, bite-sized appetizer. Mixing BowlsDeep FryerAir Fryer 1 lb Corned Beef (shredded)16 oz Sauerkraut (drained and chopped)¼ cup Sweet Onions (finely chopped)¾ cup Bread Crumbs3 oz Cream Cheese (softened)2 tbsp Parsley (chopped)1...
by The Classic Culinarian | Sep 8, 2023 | Jam, Jelly and Butter, Jelly
Apple Juice Jelly Homemade jelly with a wonderful apple flavor. Water Bath Canner6-quart Stock PotStainless Steel Funnels 3 cups 100% Apple Juice (unsweetened)1¾ oz Fruit Pectin4½ cups Sugar Preparing Water Bath CannerFill the canner pot with enough water to cover...
