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Beef Broth Gravy – The Ultimate Guide to Making

Beef Broth Gravy – The Ultimate Guide to Making

by The Classic Culinarian | Aug 11, 2023 | Gravy, Sauce, Gravy & Broth

Beef Broth Gravy A savory, hearty beef broth gravy that complements any beef roast. Mixing Bowls2-quart Sauce Pan Cornstarch Slurry3 tbsp Cornstarch¼ cup WaterGravy2 cups Beef Broth2 tsp Garlic Powder1 tsp Onion Powder1 tbsp Worcestershire SauceSalt and Pepper (to...
Homemade Beef Broth – How to Make it Perfectly at home!

Homemade Beef Broth – How to Make it Perfectly at home!

by The Classic Culinarian | Aug 10, 2023 | Broth, Sauce, Gravy & Broth

Homemade Beef Broth A homemade rich, hearty beef broth packed full of flavor. An easy-to-make essential ingredient for soups, gravies, and or roasts. Electric Pressure Cooker9 x 13 Casserole DishChinois Strainer 4 lbs Beef Bones (with marrow and any scraps of meat)2...
The Most Amazing Classic Chocolate Chip Cookies!

The Most Amazing Classic Chocolate Chip Cookies!

by The Classic Culinarian | Aug 10, 2023 | Cookie, Dessert

Ma’s Chocolate Chip Cookies A decadent, buttery, sweet, and crunchy chocolate chip cookie that melts in your moth with every bite. Baking Sheet PanMixing BowlsStand Mixer 8 oz Salted Butter (softened)1 Egg (large)¾ cup Dark Brown Sugar (firmly packed)1 tsp...
Casseroles?  You Either Love Them or Hate Them!

Casseroles? You Either Love Them or Hate Them!

by The Classic Culinarian | Aug 8, 2023 | Chicken, Main Course

Chicken Bacon Ranch Casserole A savory, rich chicken casserole that will please the entire family! Mixing BowlsAir FryerElectric Skillet 2 lbs Chicken (breast or thighs – cubed)2 cups Broccoli (cut into small pieces)1 lb Bacon2 tbsp Ranch Dressing2 tbsp Canola...
French Onion Soup – Rich, Savory and Simple

French Onion Soup – Rich, Savory and Simple

by The Classic Culinarian | Aug 8, 2023 | Soup, Soup, Stew & Chili

French Onion Soup A savory soup with deep rich flavors. 6-quart Stock PotLarge RamekinFood Processor Soup3 lbs Sweet Onions (sliced)½ cup Salted Butter2 cloves Garlic2 Bay Leaf2 sprigs Fresh Thyme1 cup Red Wine3 tbsp Flour3 tbsp Beef Base8 cups WaterSalt and Pepper...
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