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Appalachian BBQ Sauce – You’ll love the Tangy Flavor Explosion!

Appalachian BBQ Sauce – You’ll love the Tangy Flavor Explosion!

by The Classic Culinarian | Aug 28, 2023 | Sauce, Sauce, Gravy & Broth

Appalachian BBQ Sauce A sweet, tangy barbecue sauce with a hint of heat. Mixing BowlsGlass Measuring Cup SetStainless Steel Measuring Spoons ½ cup Mayonnaise½ cup Ketchup1 tsp Apple Cider Vinegar1 tsp Worcestershire Sauce½ cup Dark Brown Sugar¼ cup Pepper Jelly2 tsp...
Reflections Over Ice – Relaxing Tranquility in a Glass!

Reflections Over Ice – Relaxing Tranquility in a Glass!

by The Classic Culinarian | Aug 27, 2023 | Cocktail, Cocktail & Drink

Reflections Over Ice A refreshing blend of fresh grapefruit and lemon juices complemented by the botanical subtleties of Gin. JiggerWood MuddlerShaker 2 oz Grapefruit Juice (unsweetened)½ oz Lemon Juice1 oz Honey Ginger Syrup2 oz Gin1½ oz Sparkling Seltzer Water2...
Black-Spiced Rum Daiquiri – Love Rum? This is your Cocktail

Black-Spiced Rum Daiquiri – Love Rum? This is your Cocktail

by The Classic Culinarian | Aug 27, 2023 | Cocktail, Cocktail & Drink

Black Spiced Rum Daiquiri A rich, sweet cocktail, with strong notes of spiced rum and lime. ShakerLowball Glasses 1 oz Lime Juice1½ oz Demerara Sugar3 oz Black-Spiced Rum1 slice Fresh LimeIce Cubes Combine the lime juice, demerara syrup, and rum in a cocktail...
Lil’ Smoke & Honey – Good Ol’ Kentucky with a Twist

Lil’ Smoke & Honey – Good Ol’ Kentucky with a Twist

by The Classic Culinarian | Aug 27, 2023 | Cocktail, Cocktail & Drink

Lil’ Smoke & Honey A modern spin to a classic Kentucky mule, bringing together the rich flavors of honey-infused bourbon with fresh ginger, thyme, and lemon. JiggerWood MuddlerShaker 1 oz Fresh Ginger4 sprigs Fresh Thyme4 dashes Aromatic Bitters1 oz Lemon...
Honey Ginger Syrup – You’ll Love the Sweet and Spice

Honey Ginger Syrup – You’ll Love the Sweet and Spice

by The Classic Culinarian | Aug 27, 2023 | Cocktail & Drink, How-To, Mixer

Honey Ginger Syrup A sweet, smooth beverage mixer combining the sweetness of honey with the natural zing of fresh ginger. 2-quart Sauce PanChef KnifeCutting Board 1 cup Honey1 cup Water¾ cup Fresh Ginger (peeled & sliced) Peel and slice the ginger into cubes...
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