by The Classic Culinarian | Aug 29, 2023 | Chicken, Soup, Soup, Stew & Chili
Creamy Chicken Gnocchi Soup A light and creamy soup with the flavors of fresh spinach. 6-quart Stock PotChef KnifeCutting Board 8 cups Chicken (cubed or shredded)1 cup Celery (diced)1 cup Carrot (diced)1 cup Sweet Onion (diced)2 cloves Garlic (peeled and minced)1 tbsp...
by The Classic Culinarian | Aug 29, 2023 | Bread, Bread & Pastry, Cake, Dessert
Dark Splash O’Cherries A dark chocolate and cherry cake with a hint of almond. Mixing Bowls12-well Muffin PanX-Large Nonstick Cooling Rack 2⅓ cup Flour1¼ cup Sugar⅓ cup Unsweetened Dark Dutched Cocoa2 tsp Baking Powder1 tsp Baking Soda1 tsp Salt1 cup Sour Cream½...
by The Classic Culinarian | Aug 29, 2023 | Cake, Dessert
Lemon Pound Cake A lemony, buttery cake with a sweet sugary crust. Stand MixerNonstick Bundt Cake PanSifter 3 cups Flour (all-purpose flour works great)1 tbsp Baking Soda1 tsp Salt3 cups Sugar1 cup Salted Butter (room temperature)1/2 cup Butter Flavored Shortening...
by The Classic Culinarian | Aug 29, 2023 | How-To, Ingredient
Fire Roasted Peppers Bring out the sweet flavors of any pepper by fire roasting. Portable Tabletop Gas GrillLong Grill TongsReusable Quart Freezer Bags 2 whole Bell Pepper (any color or type)1 tsp Canola Oil (or any oil of your choice) Clean, core, and remove seeds...
by The Classic Culinarian | Aug 29, 2023 | How-To, Ingredient
Fire Roasted Tomatoes Grilled, fired-roasted flavors make these tomatoes the perfect summertime bounty. Portable Tabletop Gas GrillLong Grill TongsReusable Quart Freezer Bags 2 whole Tomatoes1 tsp Canola Oil (or any oil of your choice) Rince fresh tomatoes...
